Skip to content
Free delivery on orders over $75 Picked fresh, often same-day from the farm Sign in · Create account
Family-grown in Australia

From our soil to your table, picked at its peak.

21 Ananta Farmers Market is a new family venture growing seasonal fruit & vegetables the honest way — no shortcuts, no long cold-storage. Order today, taste the difference all week.

100%
Australian grown
Same-day
Harvest to box
Free
Delivery over $75
Harvested with careGrown, picked & packed by our family
This week's pick

Fresh in from the farm

View all produce
Organic
Leafy Greens

Baby Spinach

Tender 120g leaves, triple-washed and ready to eat.

$4.90 per bag
Organic
Leafy Greens

Cos Lettuce

Crunchy, sweet hearts — perfect for Caesar salads.

$3.50 each
Orchard Fruit

Pink Lady Apples

Crisp, tangy-sweet and great for lunchboxes.

$4.90 per kg
Our promise

Grown the way food should be.

We started 21 Ananta with one belief: produce tastes better when it's grown with patience and sold without the middle-man markup.

Peak-season only

We grow and source with the seasons, so everything is at its most flavoursome and best value.

Kinder packing

Recyclable, plastic-light packaging and reusable crates wherever we can.

Straight to you

Short supply chain means fresher produce that lasts longer in your kitchen.

Family run

A small Australian family business you can actually talk to.

How it works

Fresh food, three simple steps.

1. Fill your basket

Browse the week's harvest and add what you love — by the kilo, bunch or box.

2. Pick a window

Choose a delivery slot or farm pickup that suits your week.

3. We pick & pack

We harvest to order and pack it fresh — then it's at your door.

Kind words

Loved at the kitchen table

"The freshest produce we've had delivered, full stop. The strawberries actually taste like strawberries again."

Priya & SamParramatta, NSW

"Love that I can see where everything is grown. Ordering is easy and the veg lasts all week."

Marcus T.Blacktown, NSW

"Beautiful packaging, hardly any plastic, and the kale is the best I've cooked with. Highly recommend."

Elena R.Castle Hill, NSW
Stay in season

Weekly harvest notes & specials

Join our list for what's ripe this week, simple seasonal recipes and the odd member-only offer. No spam — unsubscribe anytime.